Cooking Steps

1. 

   Step1:The yeast powder is boiled in warm water. Add the flour and mix with warm water until smooth. Put it in a warm place and ferment for 1 hou

2. 

   Step2:Exhaust after the facial hair wake up. Evenly divide into 6 part

3. 

   Step3:Cut in the middle of the sausage. Knead the dough into long strips. It's almost twice as much as the sausage

4. 

   Step4:Wrap the dough around the sausage and put it in a warm place for a second fermentation for 1 hou

5. 

   Step5:Spread the cloth on the steamer, put in the sausage roll, steam for 23 minutes, and stew for 3 minutes to get out of the steamer.