Cooking Steps

1. 

   Step1:Mix the sugar, egg, yeast powder and milk, sift in flour and salt, and make into a bal

2. 

   Step2:

3. 

   Step3:

4. 

   Step4:Ferment twice as much in the oven. Knead and exhaust on the panel, and then wake up for another ten minute

5. 

   Step5:Roll out the skin. Operate as shown in the figure. I'll close up and confiscate it. The second fermentation brush egg liquid begins to bake. Preheat the oven at 170 ℃ for 2025 minutes (the size comes to a fixed length) remarks - 1357 pieces of sausage are lifted and put down. 2468 pieces of sausage are lifted and put down, and so on.

6. 

   Step6:The whole sausage is bent. The effect of the whole sausage is better. It needs to be improved.