Chinese Food

Cooking Steps

1. 

   Step1:Boiled water with cauliflowe

2. 

   Step2:Steamed sausag

3. 

   Step3:Right amount of oil. Stir fried red pepper with scallion and garli

4. 

   Step4:Stir fry sausag

5. 

   Step5:Stir fry in a spoonful of bean past

6. 

   Step6:Stir fry with cauliflowe

7. 

   Step7:Transfer in a little raw soy sauce. Add in a few garlic leaves and stir fry. Dish.

8. 

   Step8:It's also good for breakfast. Wechat communication-chencheng8878