Chinese Food

Cooking Steps

1. 

   Step1:Materials read

2. 

   Step2:Add white sugar to glutinous rice flou

3. 

   Step3:Add wate

4. 

   Step4:Then wake up in a soft grou

5. 

   Step5:Jeanne sausag

6. 

   Step6:Pan frie

7. 

   Step7:Frie

8. 

   Step8:Cut. Divide the glutinous rice into 60 gram

9. 

   Step9:Sausages wrapped in glutinous rice ball

10. 

    Step10:Wrappin

11. 

    Step11:Dip in egg whit

12. 

    Step12:With crumb

13. 

    Step13:Pan frie

14. 

    Step14:Pan fried till golden brow

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc