Chinese Food
Sausages with Holland beans
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It's very hot. If you have to stir fry, stir fry some Kwai Chi. Try to spend as little time in the kitchen as possible. It's not easy to say that the chef is not easy. He sweats when he stays. Don't say that he keeps the fire and works for the whole family -
Cooking ingredients
Cooking Steps
Step1:Blanch and drain the Holland beans. You can stir fry directly without blanching.
Step2:Sliced sausage.
Step3:Stir fry onion and garlic slices in the pot.
Step4:Fry the sausages until transparent and discolored.
Step5:Stir fry the peas.
Step6:Seasoning with salt and monosodium glutamate. Stir fry quickly. They are all cooked.
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
