Cooking Steps

1. 

   Step1:Clean the rice and marinate in a small amount of oil and salt for half an hour. Meanwhile, soak the dried mushrooms in warm water.

2. 

   Step2:When marinating rice, dice the Coprinus and sausage, and foam the ginger. Then take out the mushrooms. Wring out the water as much as possible. Dice.

3. 

   Step3:After half an hour's salting, put some water in the casserole (see how much it's ready to do). Put in the ginger powder, mushrooms and Coprinus mushrooms. Then boil them over high heat

4. 

   Step4:Then turn to a low heat. Stir constantly to prevent the pot from sticking and foaming. Cook over low heat for 20 minutes, then add sausages. Cook for another 20 minute

5. 

   Step5:Turn off the fire. Add the coriander foam. Finally, add some salt and white pepper.