Cooking Steps

1. 

   Step1:Slice the sausages obliquely. Steam them in the pot until they are oily. The fat part inside the sausages becomes transparent. About 5 minutes. Wash the garlic moss. Cut into sections. Set asid

2. 

   Step2:Wash and cut the red pepper into thin shreds of the same length as the garlic moss. Cut the ginger into shreds. Chop each half spoon of bean paste and the old Ganma for later use

3. 

   Step3:Heat up the pot, put the oil into the pot until it is 70% hot. Stir fry the garlic bolt and ginger for a while. Grill the garlic moss to one side of the pot. Stir in the chopped soy sauce to make it fragrant. Add some salt to taste. Stir in the red pepper and sausage for about 12 minutes. Use the chicken essence to taste the dish