Cooking Steps

1. 

   Step1:The ingredients are ready. Cut them. My daughter doesn't like raw carrots, so I cut them and put them in the pot and stir fry them a little. Just add some salt

2. 

   Step2:Beat up the eggs. Put some salt in them. Then fry them into golden yellow on both sides. Then cut them into long strips.

3. 

   Step3:Put some sesame oil and some sushi vinegar in the rice.

4. 

   Step4:Put seaweed first and then spread the rice on it.

5. 

   Step5:Arrange all the ingredients in a row. Then roll them

6. 

   Step6:Rolled sush

7. 

   Step7:That's good. Don't roll too loose.