Cooking Steps

1. 

   Step1:Prepare all the ingredients. The whole egg is made of one egg. Divide it into 30 grams. Brush the rest with bread. Wash and shred the shallots. Mix with olive oil. Then bake the shallots green without blackening. What I give you is 90g to 100g of milk. First put 90g into the milk. Look at the dried dough and then add the remaining 10g.

2. 

   Step2:Put all the above materials together except butter and make dough.

3. 

   Step3:Knead the dough. Knead to the expansion stage, as shown in the figure.

4. 

   Step4:Add butter. Keep rubbing. Rubbing. Falling.

5. 

   Step5:Knead to the complete stage, as shown in the figure. Thin and tough glove film. Even if there is a small hole, the edge of the hole is smooth and non serrated.

6. 

   Step6:Cover with plastic wrap and leave for an hour and a half at room temperature. Because it's very cold in the room now, so we cover it with fermented quilt.

7. 

   Step7:Dip your fingers in dry flour and poke a hole. If the small hole doesn't bounce back or collapse, the filling will be ready.

8. 

   Step8:Divide the dough into eight equal parts.

9. 

   Step9:Roll. Cover with plastic wrap and let go for 20 minutes.

10. 

    Step10:Little chives should be mixed with olive oil. The roasted chives are still green.

11. 

    Step11:Put tin paper on the baking tray. Spread olive oil on it.

12. 

    Step12:Take a small dough and roll it into a tongue.

13. 

    Step13:Wrap in a sausage. You can eat any sausage you like. Or you can wrap it in the meat floss and bacon.

14. 

    Step14:Hold tight.

15. 

    Step15:Put it in the baking tray.

16. 

    Step16:Put it in the refrigerator. Turn on the fermentation function of the refrigerator. Put a pot of boiling water under it. Close the oven door. Carry out the second fermentation. It can also be done without turning on the fermentation function. Directly heat it to smoke under. Close the oven door. About an hour or so.

17. 

    Step17:Prepare the mayonnaise, cheese, shallot and salad dressing.

18. 

    Step18:Second hair is ready. Brush the egg liquid first. It's recommended to brush it once. I brush it twice too dark.

19. 

    Step19:Twice as big.

20. 

    Step20:Put on the cheese.

21. 

    Step21:Put on the chopped chives.

22. 

    Step22:Squeeze in salad dressing or ketchup.

23. 

    Step23:Oven 180 °. Bake for 15 minutes in total. Bake for 10 minutes in the middle layer first. Enough coloring. Move to the lower layer and bake for another 5 minutes. You can also cover it directly without moving it down. Avoid coloring too deep.

24. 

    Step24:Move to the bottom and bake for five minutes.

25. 

    Step25:After baking, take it out. Let it cool naturally. Put it in the fresh-keeping bag at room temperatur

26. 

    Step26: