Chinese Food
Steamed sausage with potato
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I have this dish in the restaurant. But there is bacon in the restaurant. It's really more delicious.
Cooking ingredients
Cooking Steps
Step1:Peel potatoes and carrot
Step2:Cut the potatoes into thicker slices. They are too thin and easily crumble after steaming. Carrots can be less thick, because they are spread on potato slices later. Sausages can be cut thinner.
Step3:Put a little oil on the bowl. Less oil is enough. The main thing is to prevent potatoes from sticking to the plate. The bottom layer is potatoes. A layer of sausages. A layer of carrots. A layer of sausages. This is how to plate. If you have bacon at home, you can put a layer of bacon. It's also deliciou
Step4:Boil the water in the pot first. Then put the dish on the steaming rack. Cover it and steam for 15 minutes
Step5:You don't need to put any seasonings. The juice of sausages seeps into potatoes and carrots with steam. The fragrance of potatoes and carrots also edifies sausages with steam
Step6:Out of the po
Cooking tips:For the two greedy cats at home, this dish of great love and immortality is not out of date all the time. It's too much food. If it wasn't for Niu Ma to think that pickled vegetables could be served occasionally. Maybe those two dishes should be eaten every day. There are skills in making delicious dishes.
