Homemade sausage

pork:10 jin (I use 8 Fen thin and 2 fen fat. I don't like fat. My sister said. The fat inside is not greasy. It's delicious. But I still choose a lot of thin. You can change the proportion according to your own preferences sugar:400g500g (as you like. I usually use 400g) salt:50g soy sauce:a pack or 250g of delicious (this is my old style soy sauce plus raw soy sauce. I make it more casual. Look at it. But it's about the same weight spiced noodles:25g wine:250g (Erguotou I use only) https://cp1.douguo.com/upload/caiku/8/c/6/yuan_8c4c8df4e2d9ca87d773bb33a9d150b6.jpg

Homemade sausage

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Homemade sausage

Because during the Spring Festival the year before last, he and his husband were guests at a friend's house. His friend prepared a fried sausage with garlic sprouts. It was delicious for my husband. I ate a lot. I made up my mind at that time. When I go back, I will make it for you. It's better than this one. After going back, I'll contact the party. I'll ask her mother-in-law for the ultimate formula. The old lady is not stingy. Ha ha. After all, it's over 30 years' hard work. That's how I came. I tried it. It's delicious. Later I tried some other recipes. But I still think this one from my mother-in-law is the most unforgettable. Every winter, we will pour more water into the refrigerator and freeze it. In summer, we can also eat delicious sausages. I've also brought some for my parents. My father made a reservation with me when it was cold this year. He said to do more this year. Ha ha. I really don't care about his daughter. My sister also told me on the Internet. Elder sister, that sausage you made

Cooking Steps

  1. Step1:I asked the market to sell meat. When I'm ready, I'll cut it into small pieces for me, so that I can save myself. I'll put the meat in a big pot when I go home. I'll marinate it for 12 hour

  2. Step2:Wash the casings. I use them dry. They're all salty. Wash them clean. Put them in water for later use. When the machine is installed, it starts to fill

  3. Step3:Ha ha. Try to pour more solid. I don't give up to squeeze hard every time. When I finally do it, it will become an oval. Ha ha

  4. Step4:What can I do without a machine? I don't know. Ha ha. I used a machine to fill it from the beginning. Many people use a mineral water bottle. It's also very good. One of the machines needs to be opened almost. Take out the meat that hasn't stirred inside. Fortunately, I'm used to it, so I can. Ha ha

  5. Step5:It's OK to pour it into sections. It's airing on the Beiyang terrace. There's no sunshine. It's only a week. This one is dry. Ha ha. Cut it into pieces. Stir fry anything to ea

Cooking tips:There are skills in making delicious dishes.

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