Sausage crispy roll recipe-Chinese Food-best chinese food recipes-cooking food

Sausage crispy roll

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My family often prepare some hand-held combo. Usually it's very delicious for breakfast or afternoon tea. Fry it in a pot. Then add eggs, ham and vegetables. A delicious breakfast will come out. It's super convenient. But today we don't open fire. Bake it in the oven directly. Just wrap the hand-held pancakes and put them in the oven to bake. The aroma of the finished product is overflowing. It's crisped to the dregs. Then match with a cup of soybean milk Kwai: a delicious and fast breakfast fix.

Cooking ingredients

Cooking Steps

Step1:Prepare material

Step2:Take out the cake skin and cut it diagonally for 5 times before thawing, as shown in the figure

Step3:The sausage is cut into 4 small sections after removing the casing. It can be cut into the parts of the cake skin by hand. How many parts of the cake skin by hand? How many parts of the sausage are cut

Step4:Take a portion of the crust and put the broad side down. Put the broad side on the sausage

Step5:Then slowly roll up the sausage from the bottom to the to

Step6:Roll the rest of the crust in turn and put it into the non stick baking pan of the che

Step7:Brush the yolk evenly on the surfac

Step8:Sprinkle with a little black sesam

Step9:Put it into the preheated oven. Heat it up and down for 200 degrees. Bake in the middle for 18 minutes. Bake until the crust is layered. The surface is golden and then it can be baked