Chinese Food
Sausage rolls
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My little nephew came to me during the National Day holiday. I'd like to order sausage rolls. Of course, I am considerate. Plus the tomato sauce and salad sauce that kids love. Sure enough, it's well received. Let's try it, too.
Cooking ingredients
Cooking Steps
Step1:In addition to butter, pour all the raw materials of the dough into the bread barrel of the toaster. Pay attention not to contact the yeast directly with salt and sugar. Start a flour mixing procedure.
Step2:After 10 minutes, the dough can pull out the thick film. Add the softened butter. Continue the mixing procedure for 15 minutes.
Step3:Until the dough is smooth and soft.
Step4:Can pull out the film. No need to reach the glove film.
Step5:Apply a thin layer of salad oil to the egg beating basin to prevent sticking. Put the dough in. Cover with plastic wrap and ferment for the first time in a warm place.
Step6:Ferment until the dough is twice as large. Stick the flour with your fingers and poke it. If the hole does not retract, it means the fermentation is finished. It will take about 60 minutes.
Step7:Divide the fermented dough into 4 parts after exhausting. Roll the dough and put on the plastic film. Relax for 15 minutes.
Step8:Roll the loose dough into a rectangle about the length of the mold with an exhaust rolling pin. Pull the dough apart with your fingers at the lower end to facilitate bonding.
Step9:Put a sausage on top of the dough.
Step10:Roll up the dough from top to bottom. Close the mouth tightly.
Step11:Put the dough into the mold. This is how all four dough works.
Step12:Put the dough into the oven. Start the oven fermentation function. Put another cup of hot water on. Ferment for 30 minutes.
Step13:Until the dough is twice as large. It's time to preheat the oven. Heat up and down to 195 ℃.
Step14:. put the cheese on the top of the fermented bread roll. Squeeze in the salad sauce and tomato sauce. Sprinkle with scallion.
Step15:Put the fermented dough into the preheated oven. Heat up and down to 175 ℃. Bake for 18 minutes.
Step16:The baked bread is demoulded immediately. Put it on the baking net to cool.
Step17:Finally, slice and serve.
Cooking tips:1. The amount of water in the dough should be adjusted according to the absorption of flour. 2. The baking temperature and time shall be adjusted according to the oven. 3. The quantity of the recipe can be used to make 4 hot dog models. There are skills in making delicious dishes.
