Fried rice with sausage and egg

sausage:1 overnight meal:150g green bean:150g egg:2 scallion:moderate amount kernels:a few diced ham:50g mushroom:50g raw:two spoons sesame oil:spoon https://cp1.douguo.com/upload/caiku/f/6/e/yuan_f684104abdf418a58c8d266b015eab9e.jpeg

Fried rice with sausage and egg

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Fried rice with sausage and egg

Cooking Steps

  1. Step1:Add a fresh egg to the rice overnigh

  2. Step2:Use chopsticks to stir evenly, or use disposable gloves to grasp evenl

  3. Step3:All ingredients are ready. 1. A fresh egg is used for rice dressing. The other one is stir fried in the pot and then fished for standby. 2. Sausages are fried in oil in the pot. The oil in sausages will be more fragrant. Then they are put into a bowl for later use. 3. Put cooking oil in the pot and heat it. Pour in the rice and stir fry for about two minutes. 4. Pour in sausages, mushrooms and corn grains in turn and stir fry. Then pour in soy sauce and sesame oil 5. Pour in the egg and scallion again. Turn over the rice and let the scallion and egg blend in.

  4. Step4:In fact, you and the master only had one swing before. Isn't it?

  5. Step5:It doesn't matter whether the dish is good-looking or not. Taste is the key. If you think it's simple and delicious, then feel like doing it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried rice with sausage and egg

Chinese food recipes

Fried rice with sausage and egg recipes

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