Chinese Food
Mayonnaise and sausage salad
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The leftover wonton skin from the previous two days. It's used to make a small bowl for salad. It's good-looking and easy to eat. It's crispy.
Cooking ingredients
Cooking Steps
Step1:Brush a layer of edible oil on the mould of Liulian muffin.
Step2:Press the wonton skin into the mold.
Step3:Preheat the oven for 180 degrees. Bake the wonton skin in the oven for 8 to 10 minutes. Cook and color it. Adjust the time and temperature according to your own oven temper.
Step4:Draw the avocado vertically in the middle. Unscrew.
Step5:Take half. Remove the core. Use a fruit knife to cut the lattice. Then use a stainless steel spoon to dig out the pulp.
Step6:Wash the sacred fruit and cut it in half. Cook the eggs and ham sausage. Dice them respectively. Put in walnuts, almonds, cranberries, cashews, blueberries and hazelnuts.
Step7:Add two tablespoons of thousand island sauce and mix well. The sauce can be added according to your own taste. The salad sauce can also be added.
Step8:When the salad is ready, the wonton skin is baked. Scoop the salad into the wonton skin cup.
Step9:Finally, sprinkle some ground black pepper granules. You can also add lemon juice and cheese powder. Add according to your taste.
Step10:A little trick to consume wonton ski
Step11:It's crispy and delicious with rich taste.
Cooking tips:The wonton skin is dry after baking. You can brush oil on the surface and then bake it. Salad materials can be matched with different fruits and vegetables. There are skills in making delicious dishes.
