Chinese Food
Mummy sausage
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This time I'm going to play with sausages and pancakes. I've made interesting gadgets and wrapped a mummy. It's lifelike. The wrapping cloth made of hand-held cake will swell and crumble after baking. The sausage we choose should have a good taste. Do not buy that kind of sausage with a lot of starch. It's all additives and starch with a bad taste. Choose the high-quality one after quantity. The sausage baked in this way will be tender and juicy. The shell with hand-held cake is very crispy
Cooking ingredients
Cooking Steps
Step1:First of all, use a rolling pin to roll out the frozen cake.
Step2:Then use a knife to grab the cake and divide it into long strips.
Step3:After thawing the frozen sausage, use kitchen paper to dry the surface of the sausage.
Step4:Take a long strip and wrap it around the top of the sausage. After you finish it, wrap it around the whole sausage. Just expose the so-called face.
Step5:Prepare a chef's baking tray. Put the wrapped sausage mummies on it.
Step6:Preheat the oven 180 degrees. Place the baking tray in the middle layer. Bake it 180 degrees up and down for 18 minutes. Decorate your eyes with oats after it is out of the oven.
Cooking tips:There are skills in making delicious dishes.
