Cooking Steps

1. 

   Step1:Prepare ingredients. The amount of noodles can be increased according to your appetite. Just put into a set of four pieces of kitchen. Share it with you. It's very practical. Scoop, shovel, spoon. There's a magic device for pulling noodles.

2. 

   Step2:First, blanch the vegetables. Boil the water and pour it into the vegetables.

3. 

   Step3:Cook in high heat for 2 minutes and scoop out with a leaky spoon. Drizzle the water for use.

4. 

   Step4:Shanghai Red Sausage diced. Other intestines are OK. According to personal preference.

5. 

   Step5:Start the oil pan, stir fry the diced red intestines, and then stir fry the boiled vegetables

6. 

   Step6:Add chili sauce to your taste. I'll add a teaspoon.

7. 

   Step7:Add in the soy sauce, vinegar, stir fry evenly and let it simmer for 2 minutes.

8. 

   Step8:When the soup is thick, turn off the fire and serve for later use.

9. 

   Step9:Prepare the noodles. Add pure water to the pot and boil it. Hang the noodles on the wall. Boil over high heat. Pour cold water on it after boiling. Repeat twice. About 5-6 minutes.

10. 

    Step10:When the noodles are cooked, they can be pulled out with the magic tools. They are good-looking, practical and fun. The cooked noodles are supercooled. (it is recommended to use pure water, because noodles can be eaten directly after being mixed.

11. 

    Step11:Put the noodles in the bowl. Then add the brine prepared in advance.

12. 

    Step12:Enjoy the beauty of it. Simple Kwai. Delicious.

13. 

    Step13:The best braised noodles of northerners can never be tired of eating.

14. 

    Step14:Finished drawings.

15. 

    Step15:I'm going to move