Chinese Food
Steamed bread disguised as sausage bread.. Fight against counterfeits.. Steamed bread with sausage
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1. In the summer of Shanghai, the indoor temperature is about 33 degrees. I do it in the air-conditioned room at 22 degrees. Next, I use Iced Milk and noodles. This can control the dough temperature very well. 2. I am a chef machine and noodle. My chef machine has five gears in total. I can use three gears and noodle for 15 minutes. But this is determined by your machine or your hand kneading strength. 3. My bamboo steamer. 24cm. Then the way to steam the steamed bread is put it on the pot in cold water. After boiling, turn to medium heat for 15min (this time is about 50g of dough. I will adjust the time slightly according to the size of the dough). Remember to turn off the heat and simmer for 2min before opening the lid...
Cooking ingredients
Cooking Steps
Step1:Medium gluten flour + Iced Milk + yeast + granulated sugar + coconut oil (corn oil and other vegetable oil) and noodles. I can use the chef's machine for 15 minutes. Then 75g dough + a little red koji powder turns pink. 40g + a little more red koji powder turns red. The remaining dough + pumpkin powder turns yello
Step2:Pink dough is divided into 4 circles on averag
Step3:Roll it into about 12cm long strip
Step4:The red dough is rolled into thin slices. It's about 13cm. It's 13cm... The width is about 4cm, which can be wrapped in a week. 13cm is because the pink noodles are put on. It needs a little more at both end
Step5:Hold the joint tightly. Wrap both ends tightl
Step6:Wrap with plastic wra
Step7:Turn and tighten the two ends as shown in the figure. Have you seen the sausage? That's the twis
Step8:Open it and see if it looks like real sausages
Step9:Yellow dough is divided into 4 parts on average. Roun
Step10:It's about 3040cm long. The length depends on whether you want to make more or less circles. You can make a circle even if it's 10cm
Step11:It's the same as making a real sausage bun. Lightly wrap the Yellow dough on the red sausage
Step12:How to make bread? After mixing a little cocoa powder + a few drops of water, brush it with a brush. Not very evenly. Then use a little red koji powder + a few drops of water. Brush it after mixin
Step13:Place it at room temperature for 15 minutes (depending on the ambient temperature where you make steamed bread. I'm a 22 degree air-conditioning room) and put it in cold water. Turn to medium heat after boiling in high heat. It's 15 minutes in total. Turn off the heat and simmer for 2 minutes. Open the lid
Cooking tips:There are skills in making delicious dishes.
