Onion, sausage, cheese, pumpkin pie recipe-Chinese Food-best chinese food recipes-cooking food

Onion, sausage, cheese, pumpkin pie

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In order to consume the rest of the pumpkin in the family, I made a healthy salty pie. The main ingredients were pumpkin, onion, table sausage. The pie liquid was egg + milk. The surface was sprinkled with mozzarella cheese. It was unexpectedly delicious. Mold - 10 inch chrysanthemum pie plate.

Cooking ingredients

paipi low gluten powder:180g

pie table sausage:200g

pie onion:1

pie corn oil:2 teaspoons

pie egg:4

pie milk:100ml

pie - salt, pepper:moderate amount

pie mozzarella cheese:60g

Cooking Steps

Step1:Paipi method - add all materials in paipi except water into the basi

Step2:Grasps into the granular form

Step3:Add water and knead into a ball. Cover with plastic wrap and let stand for 15 minutes

Step4:Put the dough on the plastic wrap and roll it into a slightly larger slice than the pie plate

Step5:Put in pie plate

Step6:Gently press the edge of the pie plate with your hand to make it fit, and use a rolling pin to roll off the extra pie skin

Step7:Make holes with a fork. Avoid bulging when baking

Step8:Put oil paper on the pie. Pour in some beans (I don't have the kidney beans for pie stone)

Step9:Put in the preheated oven. Middle layer. Heat up and down. Bake at 170 ℃ for 20 minutes. Set aside.

Step10:II. Pie filling - dice pumpkin, table sausage and onion.

Step11:Put the oil in the pot. Stir fry the pumpkin until the surface is soft. Stir in the table sausages to make the flavor. Finally, stir in the onion until it is soft. Season with a little salt and pepper. Turn off and serve.