Chinese Food
Stir fried sausage with cumin
(812693 views)
The sausage I chose is garlic flavor, because I prefer garlic flavor. The brand of sausage is Xiwang. It is a famous brand of cooked food in Shandong Province. Not in the field. Most of the bitterness of Xiwang is the characteristics of pure Shandong cuisine. The sauce is fragrant. I choose spicy peppers instead of spicy ones. If you like spicy ones, you can choose spicy ones. Don't have a taste. I use cumin granules. No cumin granules can be used as cumin powder. But it is not as fragrant as cumin granules. This dish has western flavor. It's very delicious. It's very delicious. It's suitable for staying up late to watch football during the world cup. Ha ha. By the way, this sausage has little starch and more meat. It tastes really good
Cooking ingredients
Cooking Steps
Step1:Slice the sausages. I like the ones that are sliced in slants. Do not cut too thin. Otherwise, it will affect the tast
Step2:Cut the dried peppers. Pour the oil into the pot. When the oil is hot, put in the pepper and the peppers and stir fry them. Put in the sausage. Be sure to turn down the fire at this time. See the sausage roll up slightly. Pour in cumin granules. Stir fry slowly. I like to fry sausages a little bit on the edge. But the stomach is still soft. How much you like i
Step3:It's ready. It's ready to serve. A Kwai dish
Cooking tips:Use a big fire when you stir fried peppers and peppers. When you put sausages, make sure to turn the fire down. Otherwise, the sausages will paste. Sausages can't be sliced too thin for cooking.
