Cooking Steps

1. 

   Step1:After the oil method, the materials are mixed and kneaded into dough that can pull out the fil

2. 

   Step2:Cover with plastic wrap, ferment to twice the size in the environment with temperature of about 28 ℃. Insert the sticky powder with fingers and do not retract, it means that the first fermentation is completed

3. 

   Step3:After exhausting, divide into 5 parts, cover with plastic wrap, and relax for 15 minutes in the middle

4. 

   Step4:Prepare sausage and black sesame

5. 

   Step5:Take a dough with a good slack in the middle. Knead it on the chopping board to form long and thin noodles. Wrap the long noodles around the ham sausage one by one

6. 

   Step6:Wrap all sausages in turn and put them on a tin lined baking tray

7. 

   Step7:Put the baking tray into the oven. Put a bowl of hot water under it. Let the dough ferment for about 40 minutes under the environment of 38 ℃ and 85% humidity

8. 

   Step8:The dough is twice the size of the original dough. Brush a layer of egg white on the surface of the fermented dough. Preheat the oven 180 degrees at this time

9. 

   Step9:In turn, brush all the dough with the whole egg liquid once

10. 

    Step10:Sprinkle black sesame on the surface

11. 

    Step11:Put the dough in the preheated oven. Middle and lower layers. Heat up and down 180 degrees for 15 minutes.

12. 

    Step12:When the bread is out of the oven, it needs to be fully cooled for about 2 hours before eating.