Sausage noodles recipe-Chinese Food-best chinese food recipes-cooking food

Sausage noodles

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Our sausage is a little bit salty this year. No one eats it when summer comes. It happens that our family likes noodles very much. So I thought of this. The result is pretty good.

Cooking ingredients

sausage:moderate amount

noodles (Chen Keming):moderate amount

ginger:moderate amount

garlic:moderate amount and more points

spicy:moderate amount

onion:moderate amount

salt:moderate amount

vinegar:a few

Ganma sauce or other sauce:moderate amount

black pepper:moderate amount

cooking wine:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:Sausages in boiling water for 3 minute

Step2:Fishing ou

Step3:Add proper amount of oil to dry sausages for oil productio

Step4:Add chili, ginger, stir fry and then add some dried mom, black pepper and vinega

Step5:Always add boiled water or warm wate

Step6:When the noodles are cooked, add some chicken essence and scallion, and you can eat them. It's a success.

Cooking tips:Remember to add boiled water or warm water when adding water. You must not add raw water. This will lead to lack of fragrance. Sausages must be boiled in water for a few minutes. That way, sausages will be more fragrant and less salty. When the oil is six years old, stir in the sausages to dry the oil. Stir in the peppers and ginger. Stir in a little vinegar, black pepper and dried mom. Then the sausages won't be greasy. There are skills in making delicious dishes.