Chinese Food
Simulation Sausage Bread (steamed bread)
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Bread or bread. Guess? Hee hee. I thought it was bread if it wasn't made by myself. Is the Sausage Bread of steamed bread version too realistic? It's also an eye opener to see friends making all kinds of steamed bread here. I can't imagine that ordinary steamed bread has countless patterns. It's really wonderful. This steamed bread is made of low gluten flour. The taste is soft and fluffy. While keeping the pure taste of steamed bread, it also adds endless fun. The children like it very much when they look at it fresh.
Cooking ingredients
Cooking Steps
Step1:Brown sugar yeast water (mix brown sugar, yeast and warm water and let stand for 3 minutes) white sugar yeast water (mix white sugar, yeast and warm water and let stand for 3 minutes
Step2:Add brown sugar yeast water and brown sugar dough (cover with wet gauze and wake up for 10 minutes). Flour with sugar yeast water and white dough (cover with wet gauze and wake up for 10 minutes).
Step3:Divide the white dough into 20 grams. Add the Matcha powder and knead it into green dough. Divide 4 grams. Add pumpkin powder and knead into yellow dough. Add Monascus powder to the remaining dough and knead it into red dough. (cover with wet gauze or plastic film to prevent wind drying
Step4:The brown sugar dough is divided into 4 parts. The air is rubbed into long strips.
Step5:Connect the two ends. Put them on the oilpaper (as shown in the figure). Cover them with wet gauze in turn to prevent wind drying.
Step6:The green dough is divided into 4 parts, which are twisted into ellipses.
Step7:Thin slice (as shown
Step8:Cover the brown sugar doughnut with green dough.
Step9:Divide the red dough into 4 parts. Rub them into the shape of a hot dog (as shown in the picture
Step10:Put the hot dog on the green patch.
Step11:Yellow into thin strips.
Step12:Wave on the hot dog. (the state of slight rebound when fermenting to lightly press the surface
Step13:Put cold water in the pot. Put it in the pot. Steam up the hot water and turn to low heat to steam for 10 minutes. Stew for another 5 minutes to get out of the pot.
Step14:Finished product.
Cooking tips:There are skills in making delicious dishes.
