Chinese Food
Homemade black pepper crispy sausage
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I bought a piece of meat. I wanted to make dumplings with minced meat. As a result, my child had to eat dumplings with vegetable filling instead of meat filling. I wanted to eat the next day. Who knows that the evening is really boring. So I discussed with my child that we should make sausages with meat filling. He left it to fry in the morning. As a result, he was very happy to say yes. Because he could stir up food with me in the kitchen again.
Cooking ingredients
Cooking Steps
Step1:The meat is directly broken with the cooking machine. Do not break it too much. It's better to have a little bit of grain. Add cooking wine, soy sauce, garlic foam, soy sauce, sugar, salt and mix well. Add a tablespoon of black pepper sauce and a tablespoon of sesame oil to taste. Finally, add two kinds of starch mixed with water. Do not add too much water to the starch. If the water is too much and the filling is too thin, it is not easy to pour.
Step2:Soak the casings in advance. I use salted casings. It's very cheap. Five or six yuan a pack. I used to make dachshunds before. I bought three packs. As a result, I didn't use up one pack. I kept it in the refrigerator all the time. After soaking, cover the casing with this funnel-shaped tool. Tie the bottom with cotton rope. I use Pig casings. You can buy sheep casings if you want to have smaller ones.
Step3:It's better to wear disposable gloves for enema. Push the meat directly into the funnel. Then tie the knot according to the length you want. I use it for breakfast, so the enema is shorter.
Step4:After filling, take a needle to sew the clothes, directly on the front and back of the intestines, pierce some small holes to prevent bursting when cooking. This step is done by my little assistant.
Step5:Add water in the pot. Bring it to about 60 degrees. Put the whole intestines in the pot. Then open the lid. Turn on the small fire. Heat the water up slowly. Because the water is not open. Use chopsticks to pull it a few times in the middle to prevent sticking to the bottom.
Step6:It's about 20 minutes. I'll just float up the intestines.
Step7:At this time, we can eat it by airing it a little bit. We tasted one. It's delicious. The rest. Hang the balcony or kitchen for one night. Dry the skin.
Step8:Get up in the morning and cut off the intestines. Then add a little oil to the frying pan and turn it frequently. It's ready to eat. It can also be roasted in the oven for ten minutes. The effect is the same.
Cooking tips:I like the taste. I can cut it into small diced meat directly. It tastes better. In fact, it can make many tastes. Five flavors. Garlic flavor. Original flavor. This is prepared according to personal preferences. It's mainly to prepare some casings. It's so convenient to eat sausages. In fact, the way of steaming can also be used at the boiling step. But I think the grate has eyes when steaming. I'm afraid it's not good to print small eyes on the intestines. So it's cooked. There are skills in making delicious dishes.
