Chinese Food
Sausage rolls
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You've got four seasons Kwai peanut butter squeezing. No longer have to worry about sticky peanut butter. It's hard to dig and hard to wipe. It's convenient, quick and delicious. And no trans fatty acids. Use it today to make a sausage toast roll. Try it together-
Cooking ingredients
Cooking Steps
Step1:Cut the toast to four sides.
Step2:Roll flat with a rolling pin.
Step3:Table type black pepper sausage is pre roasted for 5min in advance in the oven at 180 ℃.
Step4:Dangdang. Artifact packed with peanut butte
Step5:It's very convenient to squeeze peanut butter onto toast. Don't worry about the sticky peanut butter. It's troublesome to dig and wipe it with a spoon.
Step6:Then spread it gently with the back of the spoon.
Step7:Put on the pre baked sausage. Roll it up.
Step8:It's very sticky because of peanut butter
Step9:Then close your mouth and brush the egg liquid down.
Step10:Sprinkle with almond slices. Bake at 180 ℃ for about 15 minutes
Step11:Finished products
Step12:Peanut butter in the explosio
Step13:Cut it. Peanut butter mixed with black pepper sausage. Wrapped in crispy toast. Attractive
Cooking tips:When rolling out the toast, roll out the edges and corners of the dough stick. It's not easy to roll up the burr to make it more beautiful. There are skills for making delicious dishes.
