Chinese Food
Sausage Cheesecake
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When I was a sophomore, I exchanged in Canada. I had a kind of cheese cake in a school restaurant. It was really delicious. So I went to buy one to satisfy my appetite when I had nothing to do during the whole semester. I've been thinking about it since I came back. So I'm determined to have enough food and clothing by myself~
Cooking ingredients
Cooking Steps
Step1:The first is, of course, kneading. Because I am so tired today, I am lazy to knead noodles with the bread machine. You can also knead noodles by hand, and exercise at the same time
Step2:Put water and oil first. Then add flour. Finally, put salt, sugar and yeast
Step3:Then I began to knead. I knead it for half an hour with the bread machine. It's almost the expansion stage. You can also adjust yourself.
Step4:Knead the dough and start to ferment. Because the weather is still hot, I took out the dough and covered it with plastic film for fermentation. The fermentation time is about 45 minutes. If it's cold, it will take longer. Students with a toaster can use the fermentation function of the toaster. Slight heating will speed up the fermentation.
Step5:Poke a hole in flour with your finger. If it doesn't retract, it's fermentation.
Step6:Rub out the bubbles.
Step7:In four, wake up for 15 minutes. Cover the dough with plastic wrap to prevent it from drying out.
Step8:When you wake up, you can prepare stuffing. Slice mushrooms.
Step9:Tomatoes are easy to peel when they are roasted on the fire for a few seconds.
Step10:Dice the tomatoes.
Step11:Sliced sausage.
Step12:Put the oil in the pot. Stir fry the sausages first.
Step13:Add diced tomatoes and stir fry.
Step14:Finally, add mushrooms. Actually, I don't think it makes any difference to put it first and then
Step15:Add a little salt.
Step16:With some ketchup. Then collect the juice and cool it.
Step17:Mozzarella cheese.
Step18:Round and flatten the dough.
Step19:Put a layer of cheese first.
Step20:Put on the sausages.
Step21:And some more cheese. (actually, there's no order for this. You can add whatever you want.
Step22:Wrap it up like a bun.
Step23:Close up. Be sure to keep it tight or the stuffing may come out when baking.
Step24:Gently flatten. (don't squeeze the stuffing out too hard.
Step25:Bake in the oven at 200 ℃ for about 8 minutes.
Step26:Time and temperature can be adjusted according to your own oven. After baking for a while, the dough will swell slightly. At this time, bake for another minute or two. Wait for the dough surface to turn yellow.
Step27:Because I'm too greedy and have many traps. One of them has broken T.T.. Please pay attention.
Step28:As a super fan of cheese, it's true to see thi
Cooking tips:Fang Zili is four components. You can decide how much to do. Like my parents are very fond of eating. So they make more than ten every time. As for stuffing, you can make whatever you want to eat ~ you have skills in making delicious dishes.
