Chinese Food
Homemade sausage
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Cooking ingredients
Cooking Steps
Step1:Mince the meat into mince. Don't be too thin. I think it's a little grainy and deliciou
Step2:Add seasonin
Step3:Mix the meat stuffing evenly. Marinate for about 12 hours. Wash and soak the casings
Step4:Put the soaked casings on the enema tube. Put the meat filling into the machine barre
Step5:It's easy to complete enema by pressing down the screw. This professional enema machine is really easy and labor-saving
Step6:Prepared sausages can be frozen after drying or cookin
Cooking tips:When we eat, we can fry, cook and fry in various ways. In summer or if we want to speed up air drying, we can use a dryer to imitate the principle of natural drying and help us enjoy healthy and delicious food quickly. There are skills in making delicious dishes.
