Chinese Food
Glutinous rice sausage
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The first time I saw it, I fell in love with it.
Cooking ingredients
Cooking Steps
Step1:Wash casings. Set asid
Step2:Soak the glutinous rice for an hour. Take it out to dry. Set aside. Put oil in the pot. Stir fry the chives, ginger and garlic. Put in the chopped onion. Stir well and put in the glutinous rice. Sausages stir fry to make the flavor.
Step3:Stir fried glutinous rice sausage with ginger. Pour it into the small intestine. Then use a toothpick to pierce the hole. Put the steamer in the pot. Put the sausage lightly. Steam over high heat for 25 minutes. Medium heat for 20 minutes.
Step4:The sausage is perforated to prevent it from bursting. Don't overfill when filling.
Step5:Fragrant, glutinous and glutinou
Cooking tips:The small intestine of pig can be washed with flour and salt water. The glutinous rice needs to be soaked for an hour in advance. The sausage can be dried by itself. It can be eaten for seven days. There are skills in making delicious dishes.
