Chinese Food
Sausages with cucumber
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A very simple, quick, delicious, cold dish. Kwai Chang is appetizing and drinking. Take a simple pat of the crisp cucumber. Match it with the delicious sausage. Then add the sauce and vinegar. It's refreshing, delicious and not greasy. Especially drink a little wine. It's a perfect match.
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients and ingredients. Clean the cucumber. Slice the sausage.
Step2:Flatten the cucumber with a kitchen knife. Cut into small pieces.
Step3:Pour the cut cucumber and sausage into a small basin.
Step4:Add two spoonfuls of acyl vinegar.
Step5:Add three tablespoons of soy sauce.
Step6:Then chop the garlic and onion and pour them into a small basin. Sprinkle with a little salt.
Step7:Use silica gel clip to mix evenly.
Step8:Put it on the plate. Our refreshing dish is finished.
Step9:Finished product phot
Step10:Finished product phot
Cooking tips:The local cucumber is chosen here. The cold dish is particularly refreshing and delicious. But if you can't get used to it, you can also change it into water cucumber. There are skills in making delicious dishes.
