Cooking Steps

1. 

   Step1:Mix 30 ℃ warm water with yeast, sugar and salt. Let stand for 10 minute

2. 

   Step2:Mix high gluten flour with wheat flou

3. 

   Step3:Mix the water mixture with the flour. Knead it into smooth dough. Then sprinkle the flour on the bottom of the container. Put the dough in. Cover with the plastic film and refrigerate it overnight. Take it out. The dough is fermented into a honeycomb. Press the dough and let it out of the air. Keep it in a warm place and ferment twice to twice the size. If the time limit can omit the low temperature fermentation step, put the dough in a warm place to ferment twice the size (but also exhaust the secondary fermentation).

4. 

   Step4:Roll the fermented dough into a 0.5cm-thick cake. Use a fork to prick your eyes at will (in order to exhaust the cake evenly and keep its shape during baking). Then apply a layer of olive oil evenly on the surface of the baking tray. Friends who are more interested in fragrance can apply some heated New Zealand butter.

5. 

   Step5:Prepare the mozzarella cheese (it must be this kind of cheese. It is usually sold in imported supermarkets. You need to cut the whole piece into thin strips by yourself

6. 

   Step6:Cut the prepared ingredients into shape and lay them on the surface of the dough.

7. 

   Step7:Sprinkle a small amount of mozzarella cheese before paving the ingredients. Then sprinkle a layer of mozzarella cheese evenly on the paved ingredients. The amount depends on the personal taste. I like to pave the whole layer. It basically covers the ingredients.

8. 

   Step8:Put the prepared pizza in the oven. If it's a double tube oven, heat it up to 100 degrees, and heat it down to 300 degrees (not too hot on the top, or the cheese will be burnt). Heat it for 5-9 minutes.