Chinese Food
Sausage rolls
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I saw the net Red sausages baked by the gourmet friends in my friends' circle. My friends praised this Jenny delicacy's Secret Pure meat original sausages. Today's online sausages also arrived. I quickly sent out noodles. I used the sausages to make this sausages flower roll. The fresh meat sausages on the roll. The taste is excellent. Children and adults say it's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put flour, yeast powder and sugar in the bowl and add a small spoon of sugar to provide vitality for yeast, which is conducive to fermentation
Step3:Add a little cold boiled water. First mix the flour with chopsticks to make dough. Then knead the dough with hands to make a smooth dough. Cover the dough with plastic film and put it in a warm place for basic fermentation
Step4:Fermented dough. Lots of beehives
Step5:Take out the dough and put it on the kneading pad or chopping board. Spread a little flour and knead it. Divide it into small dosage forms and then knead it smooth. Relax for 15 minutes
Step6:Take a ball and rub it into a long strip three times the length of the sausage
Step7:Wrap the rubbed noodles on Jenny's fresh meat sausage. Tighten the tail. Wake up for 30 to 40 minutes at room temperature (the room temperature is higher in summer. The wake up time can be shortened)
Step8:After you wake up, put it on the steamer drawer. Steam for 15 minutes after boiling.
Step9:Good partner for breakfas
Step10:Children's favorit
Step11:It smells good.
Cooking tips:A little sugar in flour can provide a good fermentation environment for yeast and promote fermentation; it is OK to use warm water and cold water in summer. In winter, it is necessary to use warm water of 2040 degrees, which is about the same as the hand temperature; the dough needs to go through basic fermentation and secondary fermentation before being soft and delicious. There are skills in making delicious dishes.
