Chinese Food
Chives sausage Cheese Cup bread
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Bormec mold can not only make cakes, but also bread. The bread is made of scallion, table sausages, mozzarella cheese and Kraft cheese. It's a salty bread. It's very delicious. The toasted bread cup can also be filled with fruits and vegetables and meat floss according to personal preferences. Mold - bormec cake mold.
Cooking ingredients
Cooking Steps
Step1:All materials except butter. Put them into the bread machine barrel in the order of liquid and solid. Knead two iMix procedures for 40 minutes.
Step2:Just pull out the film.
Step3:Ferment to twice the size.
Step4:Take out the dough and exhaust. Roll the dough and cover with plastic wrap and wake up for 20 minutes.
Step5:Roll the dough into 1cm thick pieces.
Step6:With corn oil. Sprinkle with scallion and kauff cheese.
Step7:Cut the dough into small pieces.
Step8:Butter the bormec mold. Put the dough in the mold. Spread a layer of mozzarella cheese and sausage.
Step9:Repeat this step until the blocks and materials are all in the mold.
Step10:Secondary fermentation.
Step11:Brush on the whole egg.
Step12:Put in the preheated oven. Middle layer. Heat up and down 180 degrees for 20 minutes. Demould immediately after discharging.
Step13:Finished product.
Step14:Bread is very delicious.
Step15:An edible cup of bread.
Step16:Put on your favorite vegetable seeds.
Step17:It's also very delicious.
Cooking tips:There are skills in making delicious dishes.
