Cooking Steps

1. 

   Step1:The butter is softened at room temperature. Pour the warm milk into the toaster. Meanwhile, add salt and sugar. Sift the high gluten flour and pour it into the toaster. Finally put in the yeast. Take care that yeast does not come into contact with salt.

2. 

   Step2:Open the dough. The dough mixing time is 30 minutes. After 15 minutes, pour in the softened butter. Continue dough mixing.

3. 

   Step3:After mixing the noodles, start the fermentation. The time is one hour. Ferment to twice.

4. 

   Step4:Take out the fermented dough and put it on the base plate to exhaust and knead. Cut the dough into pieces, rub it into long strips, take a small sausage, wrap it around the sausage, and then add some green onion.

5. 

   Step5:Put the Sausage Bread on the baking tray. Put the tin paper on the baking tray. Put it in the oven. Put a bowl of boiling water in the oven for the second fermentation.

6. 

   Step6:Ferment to twice the size. Brush with egg liquid. Preheat oven. 180 degrees. Bake for 15 minutes.

7. 

   Step7:One at a tim