Chinese Food
Sausages with garlic
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Cooking ingredients
Cooking Steps
Step1:Materials. Garlic moss. Onion. Sausage. Garlic.
Step2:Slice garlic moss, sausages, onions and garlic.
Step3:Boil the water in the pot and blanch the garlic moss.
Step4:The garlic moss is too cold.
Step5:Stir fry garlic and onion with a small amount of oil in the pot. Because sausages also produce oil. Put less oil in them, or they will be very greasy.
Step6:Garlic moss. Sausages are stir fried.
Step7:A little soy sauce. A little is enough.
Step8:Sugar, salt and MSG before cooking
Cooking tips:Garlic bolt is rich in vitamin C, which can obviously reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent thrombosis. It can protect the liver, induce the activity of liver cell detoxification enzyme, block the synthesis of nitrosamine carcinogens and prevent the occurrence of cancer. Garlic bolt contains capsaicin. Its bactericidal ability can reach one tenth of penicillin. It has good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infection and expel insects. There are skills in making delicious dishes.
