Chinese Food
Sausage Salad Bread
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In fact, I seldom make bread in my family. It mainly takes a lot of time. I'm lazy to make bread. My son said that I haven't eaten bread for a long time. I want to eat sausage, salad and bread. I have all these materials at home. Then I'll make them for him. -
Cooking ingredients
Cooking Steps
Step1:Add eggs, milk, sugar and salt to the bread machin
Step2:Add high gluten flour and low gluten flour. Sprinkle yeast on the surface to start the kneading proces
Step3:Add butter to start kneading proces
Step4:Cover the dough with warm cloth and ferment at room temperature for about 50 minutes. The volume of the dough doubles.
Step5:Divide the fermented dough into five equal parts. Let stand for 10 minute
Step6:Take one of the dough, flatten the exhaust, and roll it into piece
Step7:Put a sausage in the middle and roll it up. Squeeze it tight
Step8:Put a layer of egg on the surfac
Step9:Spread the green onio
Step10:Squeeze on the salad dressing and tomato sauc
Step11:Preheat the oven at 170 degrees for 10 minutes in advance. Place the baking tray in the middle layer. Bake for 15 minutes at the top and bottom of the fire
Cooking tips:1. Do not contact sugar and salt directly. 2. Mix some low gluten flour into the formula. In order to reduce the gluten of the dough. Generally, small bread is treated in this way. 3. The pattern of the bread can be liked by the individual. 4. It is suggested that the chicken liquid should not be put into the bread machine. There are skills to leave some bread surface for cooking.
