Chinese Food
Homemade sausage
(86730 views)This sausage is ready to eat. Don't make too much at a time. Remember to put it in the fridge if you can't finish eating. It's great to fry it in a pan. Air dry the dachshunds for a few days.
Cooking ingredients
Cooking Steps
Step1:The casings are bought to wash off the salt on the surface. Wash them carefully. After cleaning, soak them in cold water and a little white wine in the bowl for later use.
Step2:Cut the meat into small pieces and put them in the meat grinder to make meat paste. (a small part can be left. Do not mince it into small pieces. The taste will be good.
Step3:Mashed meat. The meat grinder is very small. It can only fight a little at a time. Test patience
Step4:Add sausage seasoning, garlic powder, taste, salt, soy sauce and mix them with disposable gloves.
Step5:Mix the starch with cold water. (water should not exceed 100g
Step6:Pat the meat and marinate in the shade for 1224 hours.
Step7:Shuidian powder is added into the marinated meat stuffing in three times. Stir evenly and let stand for 3 minutes. Ready for enema.
Step8:Put the casing on the funnel. Remove the air. Tie a knot at the end to fill the meat. PS - if there is no funnel, you can cut a drink bottle instead. (it's really painful to pour meat stuffing. Be patient. Pour it slowly. Don't fill it too full.
Step9:The meat stuffing is all poured into the casing. The casing is not cut off. It is directly tied to the ideal length with a rope. A string is surrounded on the hanger. Wash the coat with cold water. When the gas is poured in, it can be deflated with a fine needle at this time. (this is the shortest one I choose for taking photos. The normal casings are very long.
Step10:Immediately cook in the pot. The water temperature is about 92 ℃. Take it out at 83 ℃. The time for cooking intestines is about 2030 minutes. Hang it in the shade for 12 hours. There is no water drop on the skin. It is cool. Then you can eat it... (it's delicious just after it's hot.
Step11:It's careless. There are a few bubbles, but it doesn't affect eating. It's hot to dip in vinegar. It's delicious.
Step12:Here's a close-up of you. ha-ha.
Cooking tips:The casings must be washed repeatedly. Put them on the tap and water them carefully. Otherwise, they will have peculiar smell. Pay attention not to break the casings when washing. There are skills in making delicious dishes.
