Cooking Steps

1. 

   Step1:After mixing Polish materials, cover with plastic film and put it into refrigerator. Refrigerate and ferment overnight. Take it out.

2. 

   Step2:Put the Polish dough into the chef's machine. Add the egg liquid, milk and water.

3. 

   Step3:Add sugar, flour and yeast. Start kneading.

4. 

   Step4:Knead until extended. Add softened butter and salt. Continue kneading until the entire film can be pulled out.

5. 

   Step5:Take out the dough and ferment it to twice the original size.

6. 

   Step6:The dough is divided into six equal parts after exhausting.

7. 

   Step7:Round. Relax for 15 minutes.

8. 

   Step8:Knead the dough into an oval shape. Cut the dough in the middle and rub it long. Circle the dough into a circle. Tighten the joint.

9. 

   Step9:Put the loaf in the baking tray.

10. 

    Step10:Put a Taiwanese sausage in the middle of the bread. Ferment it to twice the size. Brush the embryo with mayonnaise. Put the salad sauce and tomato sauce into the flower mounting bag. Squeeze the embryo into the Z shape. Sprinkle some parsley.

11. 

    Step11:Bake for 2023 minutes.

12. 

    Step12:Delicious sausage brea