Chinese Food
Self filling sausage
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Every year at this time of the year, I pour some sausages. Bacon. The most important thing is that what you do is cleaner than what you do outside. Eat with ease
Cooking ingredients
Cooking Steps
Step1:I bought the meat and washed it. Let someone else grind it to shred
Step2:As shown in the figur
Step3:As shown in the picture. Put in the sausage seasoning. Mix well
Step4:I made three flavors this time. Because there are children in my family, I made some black pepper, Cantonese and Taiwan flavors
Step5:Wash the casings. Soak them in warm wate
Step6:I use a manual enema machine
Step7:This is a stuffed sausage. Poke some small eyes on it with a toothpick
Step8:It's made of cotton thread one by on
Step9:All righ
Step10:You can eat it in half a month after air dryin
Cooking tips:There are skills in making delicious dishes.
