Chinese Food
Fried noodles with sausage and garlic
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There are so many fresh ingredients on the market in spring. It makes me wonder what to do every day. Learn to cook and never be afraid of it. This is a common saying of my mother. I always laugh but don't talk. Call her when you need to. She is also happy to repeat the steps. This fried noodles. With fresh garlic moss. And delicious sausages. The dishes are complete. It's especially suitable for dinner. Today, I cooked the congee of preserved egg and lean meat in advance. It's very good with fried noodles. -
Cooking ingredients
Cooking Steps
Step1:Ready to buy cooked noodles. Slices of garlic moss, red pepper, garlic and sausage. Pepper according to the degree of personal taste more or less.
Step2:Stir fry garlic slices in hot oil and put in red pepper.
Step3:Add sausages and stir fry to make fat.
Step4:Stir fry with garlic moss. It's good when it's half cooked. Stir fry two tablespoons of raw soy sauce, half of old soy sauce (I forgot to put it when I was busy taking photos), a little salt and black pepper. If the taste is heavy, add oyster sauce and chili oil.
Step5:Add half a bowl of water (if it's raw noodles, add a full bowl of water). Boil for a while and then pour out the part into the bowl.
Step6:Spread the noodles and pour the juice just now.
Step7:It's not obvious because there's no colored veteran. Cover the pot and simmer until it dries.
Step8:Stir fry until the noodles and vegetables are evenly distributed. You can shake and mix with a spatula in one hand and chopsticks in the other.
Step9:Dinner is coming.
Cooking tips:This is the fried noodles that mom learned to make by phone. It's the best to have bacon as ingredient. My family will use it after eating the sausage with brine. I bought cooked noodles. But I still like to cook them according to my mother's prescription for a while. This way, the garlic moss is not alive at all. If it's raw noodles, add half more water to make the noodles well cooked. It saves the trouble of cooking noodles and keeps the noodles moderately moist. Today's noodles are salty and fragrant. It's just that I forgot to put the old ones in a worse color. And my daughter thinks it's too numb. She says she can put less pepper next time. There are skills in making delicious dishes.
