Sausages with green pepper

sausage:according to personal preference green pepper:one salt:a few raw:a few https://cp1.douguo.com/upload/caiku/e/a/e/yuan_ea8530e311493c02dcf7acb709125bce.jpeg

Sausages with green pepper

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Green peppers belong to the plant kingdom. Dicotyledona, Cymbidium, Solanaceae. And red pepper are collectively referred to as pepper. The fruit is a berry. There are many aliases. Big pepper, lantern pepper and persimmon pepper are all its names. Because they can bear sweet berries, they are also called sweet pepper and vegetable pepper. Green pepper can be said to stir fry everything ~ ~ ~ let's try the sausages with green pepper-

Cooking Steps

  1. Step1:First, clean the green pepper with water. I only use one long green pepper. It's OK to use the fat on

  2. Step2:Slice the green peppers. Or cut them into hobs. Whatever you like

  3. Step3:Sliced sausages. Sliced sausages will be more fragrant. Before slicing, sliced sausages didn't smell sliced. I used black pepper sausages

  4. Step4:Add a proper amount of cooking oil to the multi-functional cooking pot. Warm up in medium hea

  5. Step5:Open the fire. Stir fry with green pepper. Add a little salt. Set aside

  6. Step6:Then add some cooking oil. Pour in sausages and stir well.

  7. Step7:Add soy sauce. Color and taste. Add soy sauce at this time to increase the flavor of sausages. At the same time, keep the color of green peppers

  8. Step8:Finally, add the green pepper just fried. Stir fry it again. The finished product is ready

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausages with green pepper

Chinese food recipes

Sausages with green pepper recipes

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