Chinese Food
Stewed rice with sausage
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This is my lazy recipe. Sometimes it's busy. In winter, the interval between breakfast and Chinese food is short. Do this at noon. It's simple, easy to do, and most important, delicious.
Cooking ingredients
Cooking Steps
Step1:Dice the carrots and sausages.
Step2:Heat up the oil in the pot. Stir fry the carrots (do not need to be cooked). Add some water. Then put the seasoning and sausages.
Step3:Pour the ingredients and soup into the rice cooker with washed rice. Put less water than usual. Start cooking
Step4:Chop the green vegetables and green onions. Stir fry the green vegetables in the pot. Put the green onions and green vegetables together for use.
Step5:When the electric rice cooker is in the state of heat preservation, it needs to be stewed for five minutes and then opened. Pour in green vegetables and green onions. Quickly stir the rice in the cooker and stew for another five minutes.
Cooking tips:Because there are children to eat. So I changed monosodium glutamate into sugar. But it's also rare. It's just for adding a little sweetness. There are skills in making delicious dishes.
