Chinese Food
Homemade sausage
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Cooking ingredients
Cooking Steps
Step1:When filling my sausages, I must fill a little less. I can't fill two more sausages. I must prick a lot of small seven holes with needles. At least 30. The sausage must be put in the refrigerator for five hours. Then take it out and boil it with water. Then it can be steamed but not boiled in cold water.
Cooking tips:Remember to refrigerate for five hours. Otherwise, you will burst the warehouse. Don't fill the sausages too full. You have the skill to cook well.
