Chinese Food
Onion sausage roll
(201750 views)
Before I went to the supermarket, I bought a lot of table type sausages and bacon, but I didn't move. Yesterday, I dug out the sausages and made them into bread cubes. I added my favorite chives to make the bags more fragrant and charming.
Cooking ingredients
Cooking Steps
Step1:Put all materials except butter and shallot into the bread machine and knead into smooth doug
Step2:Add softened butter. Continue to knead until extended
Step3:Add in the dried onion and knead it into a bal
Step4:Put the dough under room temperature and cover with plastic film and ferment it to twice the size (stick your finger with high flour and stick it into a small hole without shrinking
Step5:At the end of basic fermentation, take out the dough and exhaust. Divide into 12 parts. After rolling, relax for 15 minutes
Step6:Roll the loose dough into an oval shape with a rolling pi
Step7:After turning over, shape the square and thin the bottom edge. Put the table type sausage on one sectio
Step8:Roll from top to botto
Step9:Drain the dough into a baking pan. Place in a warm and moist place for final fermentatio
Step10:The final fermentation is over. Brush a layer of water on the dough surface. Sprinkle with mashed mozzarella cheese
Step11:Squeeze in the salad dressing. Sprinkle some chive
Step12:In a 180 ℃ preheated oven. 15 minutes in the middle laye
Cooking tips:1. Dried scallion powder can be bought from the supermarket. It can also be made by yourself. Wash the scallion and cut it into pieces. Then lay it on the baking plate. Bake it at 200 ℃ for 5 minutes, then turn off the fire. Put the baking plate into the oven. It is good for drying at residual temperature; 2. In addition to putting mozzarella cheese on the final surface, you can also sprinkle some green beans, corn grains, ham dices and so on according to your own preferences. The color will be more beautiful; there are skills in making delicious dishes.
