Chinese Food
Shanghai sausage and cheese bag
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In fact, this sausage and cheese bag is everywhere. But the first time I ate it, it was unforgettable I remember that I went to Shanghai on a business trip in June of 2013. As soon as I got out of the high-speed railway, it began to rain and take a taxi to the hotel. The bakery downstairs smelled delicious (I didn't touch baking at that time). I packed my things and came downstairs to buy two breads, one was a caterpillar and the other was a sausage cheese bag. It was very soft and fragrant -
Cooking ingredients
Cooking Steps
Step1:Pour 180g of warm water into the mixing basin (it must be warm water. If the water is too hot, it will burn the yeast powder). Add 7g of yeast powder and let it stand for 5 minutes.
Step2:After the yeast powder is completely dissolved, put in a whole egg. Add 4G salt and 50g sugar respectively (put salt and sugar diagonally). Sift in 400g flour
Step3:Put in the chef's machine and the noodles (step 1: stir until the dough is in the first gear, turn it into the second gear for 5 minutes, then add the butter. Then turn it into the third gear to the fourth gear for 10 minutes, and then transfer the film to the oven for fermentation. The picture above shows the state of good fermentation
Step4:The fermented dough is vented with a rolling pi
Step5:Divide into 12 equal parts. Let stand for 10 minutes, then slice the ham and sausage for standb
Step6:Roll the dough into an oval shape. Put the ham on i
Step7:Roll up from top to botto
Step8:Roll u
Step9:Just arrived in high temperature oil pape
Step10:Make 12 in turn. Go ahead (about 40 minutes
Step11:Fermented. Sprinkle with cheese, scallion, mayonnaise, salad dressing, tomato sauc
Step12:Preheat for 10 minutes at 170 ℃. Bake for 1820 minute
Step13:I covered the tin paper in the last five minute
Step14:Great tast
Step15:The fire on the back is also very goo
Step16:Very sof
Cooking tips:1. Be sure to keep warm water 2. The fermentation function of my oven. Please put two bowls of warm hot water in it. If there is no fermentation function, you can set the temperature to 2833 degrees. There are skills to cover two pieces of cloth (wet cloth above and dry cloth below) on the basin to make delicious dishes.
