When I was a kid, I didn't think much of the country food. Now I've grown up and spent more time outside. Instead, I miss that the main people now like to buy things out of the box and don't want to do it by themselves. Last year, I accidentally shared them. As a result, I didn't expect to be welcomed by so many people.

Step1:When it comes to sausage again, this year is earlier than last year's, because everyone is in a hurry. Fortunately, a special fumigation room has been built, so it tastes the sam

Step2:The radish is peeled. Then it's sliced. It can't be too thin. It's rotten after stewing

Step3:Put water in the pot. Add the cut radish slices after boiling. Cook slightly. Then drain the water for use

Step4:Spicy millet slice

Step5:Sliced garlic and ginge

Step6:Cut the onion into thick sil

Step7:Cut the green onion into sections. It's better to separate the green onion leaves

Step8:Sausage slice

Step9:Put oil in the pot. Stir fry the garlic and ginger slices. Throw in the spicy millet

Step10:The onion shreds can be thrown in after it's fragran

Step11:Sausages, toss in and stir fry for a whil

Step12:One scoop of raw soy sauce, half of oil consumption, one scoop of cooking wine and half of suga

Step13:Here comes the important one. A spoonful of secret Douban sauc

Step14:Continue to stir fry red oil over low hea

Step15:Add the dried radish slices and stir fry them quickly. Cover each radish slice with sauce

Step16:Stir fry for about three or four minute

Step17:Add some water. Remember that you don't need too much water for the dry pot

Step18:You can taste it yourself and see if you need to add salt. Oil consuming soy bean paste is salty and chopped green onion is put in. A little chicken powder can be put out of the pot

Step19:The new dry pot. I like it very much. It's nice to take photos, and it's good for food and utensils

Step20:It's ready to stew. Remember to copy it with a spoon in the middle, so as not to paste the bottom of the pot

Step21:Remember to cook more rice for this dish. It's not delicious. It's fat. Don't ask me for winter. It's warm and fat

Step22:To be a quiet person and leave a little free space for the mind in the complicated life, I didn't ask for a life with simple heart and beautiful scenery
Cooking tips:If you like the food, you can pay attention to my food wechat-yuner6421. You can share some food news every day. If you don't understand, you can send it to me directly. There are food groups. There are skills in making delicious dishes.