Sausages and turnips in casserole

sausage:section 1 radish:one https://cp1.douguo.com/upload/caiku/4/f/0/yuan_4fe6077d27d28a7385e182087d28f800.jpg

Sausages and turnips in casserole

(114759 views)
Sausages and turnips in casserole

When I was a kid, I didn't think much of the country food. Now I've grown up and spent more time outside. Instead, I miss that the main people now like to buy things out of the box and don't want to do it by themselves. Last year, I accidentally shared them. As a result, I didn't expect to be welcomed by so many people.

Cooking ingredients

Cooking Steps

  1. Step1:When it comes to sausage again, this year is earlier than last year's, because everyone is in a hurry. Fortunately, a special fumigation room has been built, so it tastes the sam

  2. Step2:The radish is peeled. Then it's sliced. It can't be too thin. It's rotten after stewing

  3. Step3:Put water in the pot. Add the cut radish slices after boiling. Cook slightly. Then drain the water for use

  4. Step4:Spicy millet slice

  5. Step5:Sliced garlic and ginge

  6. Step6:Cut the onion into thick sil

  7. Step7:Cut the green onion into sections. It's better to separate the green onion leaves

  8. Step8:Sausage slice

  9. Step9:Put oil in the pot. Stir fry the garlic and ginger slices. Throw in the spicy millet

  10. Step10:The onion shreds can be thrown in after it's fragran

  11. Step11:Sausages, toss in and stir fry for a whil

  12. Step12:One scoop of raw soy sauce, half of oil consumption, one scoop of cooking wine and half of suga

  13. Step13:Here comes the important one. A spoonful of secret Douban sauc

  14. Step14:Continue to stir fry red oil over low hea

  15. Step15:Add the dried radish slices and stir fry them quickly. Cover each radish slice with sauce

  16. Step16:Stir fry for about three or four minute

  17. Step17:Add some water. Remember that you don't need too much water for the dry pot

  18. Step18:You can taste it yourself and see if you need to add salt. Oil consuming soy bean paste is salty and chopped green onion is put in. A little chicken powder can be put out of the pot

  19. Step19:The new dry pot. I like it very much. It's nice to take photos, and it's good for food and utensils

  20. Step20:It's ready to stew. Remember to copy it with a spoon in the middle, so as not to paste the bottom of the pot

  21. Step21:Remember to cook more rice for this dish. It's not delicious. It's fat. Don't ask me for winter. It's warm and fat

  22. Step22:To be a quiet person and leave a little free space for the mind in the complicated life, I didn't ask for a life with simple heart and beautiful scenery

Cooking tips:If you like the food, you can pay attention to my food wechat-yuner6421. You can share some food news every day. If you don't understand, you can send it to me directly. There are food groups. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausages and turnips in casserole

Chinese food recipes

Sausages and turnips in casserole recipes

You may also like

Reviews


Add Review