Chinese Food
Children's favorite - Sausage Bread
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Sausage Bread has been made several times. My son yelled last night and satisfied his little wish. Hey, hey
Cooking ingredients
Cooking Steps
Step1:120g milk, 260g high gluten powder and an egg. 50g sugar, 2G salt and 4G yeast powder are put into the bread machine to select and flour for 15min. After finishing, 20g butter softened in advance is added. Continue flour mixing for 15min. Select fermentation procedure after completion. Ferment to twice the size.
Step2:Take out the fermented dough and exhaust. Divide it into nine parts. Each is about 56 grams.
Step3:Take a dough and rub it into strips. It's twice the size of ham. This one is more important. It should be smoother when rubbing. Otherwise, it will not look good if there is a crack in the second fermentation.
Step4:Hold your head tight. Circle the ham all the way to the bottom. Hold it tight at the end.
Step5:All are as shown in the figure. Twice as large for second fermentation. Then brush a layer of whole egg liquid. Preheat the oven at 170 ℃ and bake for about 30 minutes. Observe frequently. Adjust the temperature according to your oven.
Step6:Finished produc
Step7:Finished produc
Cooking tips:When the dough circles the ham, don't pull it hard. Just circle it easily. Otherwise, there will be many gaps in the second fermentation. Twice the time of filial piety. Don't be too long. Otherwise, the bread is too fat. If you like sweetness, you can add 10 grams more sugar. It's not easy to spray powder with liquid when kneading. There are skills in making delicious dishes.
