Chinese Food
Stewed rice with bean sausage (rice cooker)
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I always like Xiwang's Jujube sausage. It has a sweet taste. Because there is no refrigerator to waste food materials, so I came up with a kind of stewed rice, which can eat more vegetables and meat^_ ^
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Remove the beans and draw the silk. Peel the sweet potat
Step2:Break the beans into small pieces. Cut the rest. Cut the sweet potatoes smaller. When cutting vegetables, turn on the heating button of the rice cooker and put in the oil. Because the rice cooker is slower, start preheating from this ste
Step3:First put the sausage in the pot and stir fry it a little. Then add tomatoes and beans. Add some salt and stir fry it. Cover the pot and stew it until it's half cooked
Step4:Add in the sweet potatoes and rice and mix well. If it's a little light at this time, you can put in a little more salt. Because my food is light and the sausage itself has salt taste, so I put in a little salt. You can go out to work when you set the tim
Step5:As soon as I get off work, when I open the door, there is a smell of fragrance coming to my face. Next, I'll have dinner
Cooking tips:There are skills in making delicious dishes.
