Chinese Food
Homemade sausage
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My family's Xiaobao likes meat very much. There is no denying pork and beef. This is a recipe specially prepared for Xiaobao.
Cooking ingredients
Cooking Steps
Step1:Wash the pork. Remove the skin. Then cut it into pieces for use.
Step2:Put the cut pork into the blender and beat it into paste. The more delicate it is, the better.
Step3:Add cooking wine, salt, sugar, corn starch, red koji rice flour (not to be added. It is mainly used for color mixing. The color of sausage steamed out after not adding is white). Raw soy sauce, oyster sauce and eggs. Then mix well.
Step4:Put the sheep intestines into water and wash them. Prepare the enema.
Step5:Put the casing on the enema first. Be careful not to use too much force to break the casing.
Step6:Put the batter in the enema.
Step7:Gently rotate the enema to start the enema. This step is the same as the hand. It's easy to break the casing with too much force.
Step8:Use the rope to tie the filled sausage into sections. You can't take photos in this step.
Step9:Put the cooked sausage into the steamer. Steam it over low heat. When steaming, remember to use toothpick to pierce the hole and exhaust. Otherwise, it will burst easily. I eat it directly because of the baby meal. It can also be baked or steamed after drying. It tastes good.
Step10:It's the same with steamed products. It's easy for children to eat without additives.
Cooking tips:1. The amount of seasoning can be based on your own taste. The size of the spoon has not been measured. You can make the stuffing of dumplings according to your usual saltiness. 2. When wearing the casing and enema, take care of it gently. Don't use too much force. Otherwise, it will easily break the casing. 3. When steaming, steam slowly on a small fire. When steaming on a large fire, it will burst easily. Although it does not affect the taste, the beauty will be greatly reduced. There are skills in making delicious dishes.
