Cooking Steps

1. 

   Step1:Mix and knead the bottom materials to make smooth dough. Ferment to twice the size, and then exhaust. Roll it into a round thin sheet. Put it in the pizza mold. Press it with your palm. Make the bottom with thin middle edge and thick top. Let it stand for 20 minute

2. 

   Step2:There are many holes in the bottom of the cake. Put the pizza sauce

3. 

   Step3:Spread it out with a spoo

4. 

   Step4:Put a layer of masurilla (I cut it a little bigger

5. 

   Step5:Drain the canned tuna. Press it loose with a fork. Sprinkle on it

6. 

   Step6:More masurill

7. 

   Step7:Sliced sausag

8. 

   Step8:Put some more masurill

9. 

   Step9:Put in the preheated oven. 200 degrees. Bake for 12 minutes first. Take out and quickly sprinkle some basil. Sprinkle the remaining masurilla. Bake for 3 minutes in the oven

10. 

    Step10:Coming ou

11. 

    Step11:Pizza sauce method - put a little oil in the non stick pot. Stir fry garlic. Add chopped onion. Stir fry to make the flavor. Add chopped tomato seeds. Stir fry until the tomato juice becomes thick silk. Add some salt, sugar and tomato sauce. Stir evenly. Finally, sprinkle basil and stir well. It should be noted that the pizza sauce should be stir fried a little bit more dry than the normal tomato sauce

12. 

    Step12:Cut and taste it - my baby and I like to eat thick bottoms. If you like thin bottoms, you can reduce the amount of cake bottom materials properly