Chinese Food

Cooking Steps

1. 

   Step1:Mix all materials except butter and knead them into a bal

2. 

   Step2:Add butter and continue to knead until extende

3. 

   Step3:Ferment to 2.5 times the siz

4. 

   Step4:Take out the dough and exhaust it into 8 part

5. 

   Step5:15 minutes after waking up, roll out into an oval shap

6. 

   Step6:Roll up and dow

7. 

   Step7:Roll into strip

8. 

   Step8:Wrap the noodles evenly around the sausag

9. 

   Step9:Put all wrapped embryos in order on the plat

10. 

    Step10:Secondary fermentation about 40 minute

11. 

    Step11:Brush the egg liquid on the surface and sprinkle with shallot, black peppe

12. 

    Step12:Put it in the oven for 175 ° 20 minute

13. 

    Step13:Deliciou

14. 

    Step14:Finished product drawin